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New from Stay Free! magazine

An Interview with Flavor Makers. What's it like on the frontlines of food chemistry? A couple of former factory workers talk about non-blueberry blueberries, the dangers of peppermint oil, and why you really, really don't want to spill the diacetyl. by Amy Balkin and James Harbison

From Stay Free! #23
(courtesy of Lackluster)